science · 30 November 1899 · 125 years ago
birth
Born 30 Nov 1899; died 17 Feb 1959 at age 59.
Andrew Jackson Moyer was an American microbiologist who invented a method for mass-producing the antibiotic penicillin. While working for the US Agriculture Department laboratory (1940-57), he discovered a technique for antibiotic fermentation using continuous shaking of a culture broth of corn steep liquor (a by-product of the corn starch manufacturing process) and lactose. His method improved on prior methods producing 2 to 8 Oxford units/ml of broth, to in excess of 200 Oxford units/ml. By making possible the large-scale production of penicillin, the process is credited with saving thousands of lives during World War II. Corn steep liquor was adopted for other commercial fermentation processes making many other antibiotics, and the method is still in use today.
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